Come Easter morning, I am a little bit excited. My husband creates little patches of Easter grass all over the house. (He does clean these up afterwards!) They lead me to little Easter treats, such as a chocolate bunny, maybe something like jewelry, other little treats. He does this for me every Easter. I know, I am so spoiled.
There are so many ways to use eggs this Easter besides the old hard-boiled and dyed routine.
Here are a 10 ways you could possibly use eggs this Easter…
Make Eggs Benedict with Spring Fresh Asparagus.
Of course, Creamy Deviled Eggs with Horseradish Sauce would be a good way to use up those eggs.
For a quick Cheese & Egg Souffle: (Click here for printable version)
I also love to make a Smoked Salmon Omelet with Fresh Chives and Sour Cream, my favorite breakfast of all times.
An Egg Frittata with Tomatoes, Kalamata Olives and Cheese is gorgeous and so tasty.
These look absolutely delicious, SAUSAGE-AND EGG DUMPLINGS.
Try ALISA BURKE’S PLASTIC EASTER EGG WITH MARBLED PAINT. They are gorgeous for a display in a basket or nest, which you can get at Michaels or Hobby Lobby.
You can try DIY EMOJI EASTER EGGS.
GOLD LEAF COVERED EGGS are very beautiful and sparkly.
Daphne of Daphne’s Diary has the CUTEST BUNNY EGGS on video on her site.
Many ways of decorating EASTER EGGS on You-Tube.
A bonus way would be to have a beautiful basket or if you can find a nest (Michaels or Hobby Lobby) to display them.